It seems to me that blogging is about as useful a way of passing the time as tossing pebbles into the sea, so for what it's worth - and that's not a lot - here are a few pebbles.
Tuesday, 17 March 2009
Bacon for dinner yesterday - as an ingredient in tartiflette. Then cold roast gammon in the lunchtime rolls today, and we have Lincoln sausages (made from pork) tonight. Perhaps not bacon as such, but at least it's from the same animal.